A nutrient-dense (vitamins A, D, E, K, and B12, as well as conjugated linoleic acid (CLA), which has anti-inflammatory properties), rendered fat derived from lamb suet (the fat surrounding the kidneys and heart) or other fatty trimmings. It is highly valued in cooking for its rich, savory flavor and high smoke point, and it is commonly sold in solid blocks, tubs, or jars.
